Blog

Thoughts and ideas from Via Italia Woodfired Pizza & Bar

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    Whole Wheat Flour and Multigrain Pizza: Do You Know Its Benefits?
    July 27, 2019 at 5:00 PM
    Whole Wheat Flour and Multigrain Pizza: Do You Know Its Benefits? BLOGThe secret, as is obvious, lies in the ingredients used; first of all the flo...
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    What is Aperitivo?
    July 31, 2019 at 12:00 AM
    "The appetite comes eating" is one of our favourite italian saying at Via Italia. Why? It roughly translates to "Eating awakenes the ap...
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    La pasta di Gragnano
    A good pasta doesn't need a lot of sauce.
    January 19, 2020 at 5:00 AM
    Ragù served over Spaghetti di Gragnano or silken egg tagliatelle is one of the signature dishes of Bologna, the food-loving capital city of Emilia-Rom...
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    What is Roman Style Pizza?

    March 11, 2020 at 4:00 AM
    Whether you call it Roman style pizza, Roman pizza, Pizza Romana or Pizza al taglio, one thing is certain, Roman style pizza’s popularity is on the r...
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    What does 00, 0, 1 or 2 type flour mean?
    April 10, 2020 at 2:00 PM
    What does 00, 0, 1 or 2 type flour mean? What are the differences between the different types of flour? It would take a little awareness of what you ...
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    How to Pair Wine with Pizza
    May 5, 2020 at 4:00 AM
    Pizza and wine are made for one another, but not just any bottle can complement the iconic dish.After consulting our vino experts, we've narrowed...
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